Step one: in a large mixing bowl add dry ingredients. 3/4 cup of Malt-O-Meal, 1 1/4 cup of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. this recipe is for a regular muffin, add 1 teaspoon of cinnamon into the batter.
Step two: whisk together the dry ingredients
Step four: add in liquid ingredients. 3/4 cup of milk, 1/4 cup of vegetable oil, 1 egg, 1 teaspoon of vanilla.
Step 5: whisk together liquide ingredients and then gradually mix in the dry ingredients
Step six: after muffin maker, or in this case waffle maker, is hot and ready pour in muffin mix, keeping in mind that the muffins will rise more than you think. set the timer for 5 minutes to take the muffins out.
Step seven: on another counter set out two bowls. one for melted butter and the other for cinnamon and sugar.
Step eight: when 5 minutes timer goes off use a tooth pick and poke he center of a muffin. if the tooth pick comes out clean they are done. then use a tooth pick and/or fork to take the muffins out and set onto cooling rack
Step nine: lastly dip the top of each muffin into the melted butter and then into the bowl of cinnamon and sugar and enjoy!
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